The Cumbria Beer Appreciation Group will be holding its next event this coming Thursday (3rd November) at the Fayrer Garden House Hotel in Bowness-on-Winderemere, overlooking Lake Windermere itself.
The menu follows:
White Onion and Sage Soup
Loweswater Gold (4.2%), Cumbria Legendary Ales, Hawkshead.
Smoked Fillet of Lakeland Trout
Coleslaw salad, Citrus dressing
Hefeweiss (5.0%), Mitchell Krause, Workington.
Pan Fried Cartmel Valley Pigeon
Potato Rosti, Parsnip Puree, Game Sauce
Blacksmith's Ale (5.0%), Coniston Brewing Company, Coniston.
Damson Sorbet
Damson Beer (6.0%), Stringers, Ulverston.
Pan Fried Fillet of Beef
Fondant Potato, Green Beans, Wild Mushroom Mousse, Pan Jus
Furness Abbey (7.6%), Stringers, Ulverston.
Rich Chocolate TartRaspberry Sorbet and Spun Sugar
Vitesse Noir (11.0%), Hardknott Brewery, Millom
Selection of British Cheeses
Granite 2010 (10.1%), Hardknott Brewery, Millom
So the secret is out!
Myself, Dave and Jeff have all had a run through of the menu and it truly was outstanding, very high quality food and, if yesterday's SIBA north judging is anything to go by, extremely high quality beer to go with it. To book, please call the Fayrer Garden direct on 015394 88195. They are even offering half-price B&B for the night, with lake-view rooms avbailable on a first come, first served basis.
See you there!
